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A la Carte - Main Course

All meals served with fresh vegetables and potatoes of the day


	Breakfast Menu Early Bird Menu A la Carte - Starters A la Carte - Mains Wine List

Half Shoulder of Lamb
Braised in a rustic vegetable mint and red wine jus until tender.
£11.95

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Beed Bordelaise
Tender strips of rump steak sauteed in red wine, onions and herbs, served with vegetables and potatoes.
£9.95

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Home Made Lasagne
Succulent meat sauce layered between pasta, topped with rich cheese sauce.
£9.95

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Chicken in oyster sauce
Pieces of chicken sauteed with peppers, onions, mushrooms, water chestnuts and bamboo shots served with rice or noodles.
£9.95

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Duck in Plum
Half a Duck gently roasted till tender. Coated in a plum sauce.
£10.95

A la Carte - Steaks

8oz Sirloin Steak
£10.95

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8oz Rump Steak
£9.95

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Special Steak

All steaks served with vegetables and potatoes of the day
And Garnish (grilled tomatoes, onion rings and mushrooms)
Selection of sauces:-
Pepper, Diane, Crème Saint Jamaine, Chausser, Provencal

A la Carte - Pork

Pork Steak & Sage
Tender pork steak coated in sage and onion pan fried. Served with a thin Jus.
£9.95

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Sautee of Pork Champinnon
Tender strips of Pork sauté in onion mushroom white wine and cream.
£10.95

A la Carte - Fish

Poached Salmon Cravet
Salmon steak poached and coated. In a white wine lobster and prawn sauce.
£10.45

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Tuna Steak
Tuna steak served in a mild Thai green sauce with peppers and onions served with your choice of rice, vegetables and salads.
£9.95

Selection of sweets available. Ask your waitress